Taco beef casserole! Heat the oven to 375 degrees F and spray a 9 . Add soup, water and mushrooms. Go to Recipe 10. Bake for 30 minutes and carefully remove tin foil. Did you grow up with Beef Stroganoff too? Thirdly, add the cream of cheddar cheese soup to a bowl. Simmer and stir until the cheese is . Spoon cream of mushroom soup over pasta; top with beef and vegetable mixture. Mix tomatoes, tomato sauce, mushrooms, Worcestershire sauce, and brown sugar into beef and vegetable mixture; season with salt and black pepper. Top with cheddar cheese, mozzarella cheese or any shredded cheese that melts well. Im Kimber. Add onion, bell pepper, carrot, and garlic to beef; cook and stir until onion is lightly browned, about 15 minutes. ground beef. Add seasonings as desired. My mother is part Russian, so maybe its just a cultural thing? The frozen potatoes come out just as delicious. I didnt proof before sending. Mix the cream of mushroom soup and milk together. Oh, and to make things even more comforting, the whole dish is topped with melted mozzarella. Its a great way of life, just saying. But, you can use less than that, as well. It is very tasty! Get the Italian Basil Beef and Shells recipe at Melissa's Southern Style Kitchen. 1 can cream of mushroom soup, 1 cup milk. Thank you! We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Please leave a comment on the blog or share a photo on Pinterest, Julias Simply Southern, South Your Mouth, and Miz Helens Country Cottage, Categories Beef, Casserole, Dinners Under $10, Main Dishes, Meals on a Budget, Popular, Recipes, Excellent recipe, I am catering students today, I am so glad I found this! Beat eggs with milk, and pour over top the entire casserole. I subbed black beans for the beef and didnt have canned tomatoes on hand. Add a pinch of salt and pepper and give everything a good stir. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Add one 15oz. We also added extra garlic and hot sauce. Wasnt sure how.high this fills the pan. Great recipe and I am excited to try more of yours! You can also use hash browned potatoes if you have a bag of those in your freezer. A heavenly mix of chicken, cream of mushroom and chicken, broccoli, mushrooms, and cheese, this casserole is a sure hit, even for picky eaters. Once it's finished cooking, remove the beef from the pan, discard any grease, and wipe out the skillet. Stir to combine and then transfer the mixture to a 9x13 inch casserole dish. Cheesy Chicken Vegetable and Rice Casserole. Transfer to a 2-qt. Heat a large skillet over medium-high heat. Nutrition Facts This recipe has not been tested with other types of rice, however, if you want to use something else, you will need to consider 2 things. Salt and black pepper are simple ways to boost flavor. Read on to find our favorite ground beef casserole dishes! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. These two ingredients are comforting, hearty, filling, delicious and affordable. I justhad to inject more vegetables into this casserole to feel right, so I added an onion, fresh mushrooms, and a can of diced tomatoes (not fresh, but better than nothing). This recipe is truly simple to make and should be a breeze to put together for dinnertime. Fantastic recipe. Here are a few sides that go well with the easy Beef Stroganoff Casserole: Assemble the casserole in advance, cover and refrigerate for up to 1 day before baking. Cook over medium heat until the beef is fully browned. Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice and mix well. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I am so glad you liked it!! 10.5 oz condensed cream of mushroom soup cup milk teaspoon oregano teaspoon dried parsley salt and pepper to taste 2 cups cheddar cheese shredded, divided Instructions Preheat the oven to 375F. The dish gets a crunchy topping that complements the tender and creamy casserole underneath. Heres the back so you can see the ingredients. This is a great weeknight dinner, mostly because it's so fun! Directions. Continue to saut over medium heat until the mushrooms are soft and the onions are transparent. With five ingredients, your dinner will be ready in a little more than an hour. This creamy casserole is a hit any night of the week. enhance the flavor in any type of food or dish. Its down-home, country-style cooking! So, anytime I can get a casserole going, it allows me to relax a little at the end of the busy day and dinner becomes an easy task. Add the diced onion, sliced mushrooms, 1/4 tsp garlic powder, about 1/4 tsp salt, and some freshly cracked pepper to the skillet. Get the Cheesy Spinach and Beef Casserole recipe at The Dinner Bell. Drain off any grease. Next, add the cubed potatoes to the bowl. If you have other questions that arent covered here, feel free to leave them in the comments below! This does not necessarily mean the meat has gone bad, but can reduce the shelf life. Best paired with any roasted item. With ground beef, potatoes, cheese, and soups, you cant go wrong with this meal. All rights reserved. The casserole was very easy to make, as well. Basically I wanted to make an egg noodle-y casserole but also wanted southwest/Mexican flavors. Roll out one tube of crescent rolls and place on the bottom of prepared pan. While family loved it. Preheat oven to 325 degrees F. Grease a 9 x 13-inch casserole dish with cooking spray and set aside. Leftovers can be stored in the refrigerator for 3-4 days. Most versions of this classic casserole include a can of tomato soup, a can of cream of mushroom soup, some sort of cheese, and usually no vegetables. Family approved and quick and easy to make, this casserole is a one we can all agree on! Pour rice mixture into a prepared 2 quart casserole dish. pasta instead of eight. All rights reserved. Remove from the heat and stir in the sour cream. ** Nutrient information is not available for all ingredients. Just made this last night with some changes, because quarantine. The hot dogs are wrapped in a flaky crust, then nestled in a dish of beef and pork chili. Pour off any fat. Drain the fat. In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Ground beef can turn brown when it has been exposed to air for an extended period of time, whether in the fridge or at room temperature. At times recipes made with a super lean meat such as ground turkey or a lean ground beef can lack moisture and flavor, In this case, cook ground meat that has a higher fat content and add it to the recipe. This Tex-Mex favorite combines ground beef, chorizo, peppers, and beans with a fluffy corn muffin. When the meat is about halfway cooked, season with salt and pepper and add in mushrooms, chop the mushrooms, and cook for a couple of minutes. Return the dish to the oven (uncovered) for about 5-7 more minutes (just so that the onions can get toasty). Add cream of mushroom soup, salt, pepper, and milk and heat through. For this recipe, I used two pounds of ground beef. Remove the cover and sprinkle the fried onions on top. Looking forward to it! Add the cream, broth and seasoning and continue to cook on saute until bubbling and thick. You get all the classic flavors of lasagna, but in individual roll-ups instead. Its handy to have several bags of cooked meat to be able to pull out of the freezer, thaw it out, and have it ready for the casserole. Bake at 375 for about 10 minutes or until cheese looks melted. Add garlic, thyme, white pepper, and salt . Bake uncovered at 375 F until casserole is very hot, bubbling up sides, and cheese is completely melted, about 15 minutes. Remove to a bowl. In a small bowl, toss the breadcrumbs with the melted butter. Drain the grease and add it to a large bowl. Directions. Heat a large nonstick skillet over medium heat, add the ground beef and onion, and cook until the beef is no longer pink (about 10 minutes). Grease a 1 1/2 quart baking dish. Plus, they are inexpensive and budget-friendly meals. So far we are VERY pleased with the taste and ease of 99% of what weve tried. Add the can of cream of mushroom and cream of cheddar cheese soup to the bowl. 1 (14.5-ounce can diced tomatoes. Top with the remaining 4oz. Plus, it's ready in less than an hour! But there's also Monterrey Jack cheese for even more flavor. In a large skillet, brown the beef over medium high heat with the onion and mushroom until the beef is no longer pink and the onions are translucent. My international readers alwaysask what tomato sauce is, so let me show you :) Its basically pured tomatoes, with just a little salt and seasoning (onion, garlic, etc.). Drain any fat. Step 4: Lower heat to medium and add the cream of mushroom soup, stirring until combined. In a medium bowl, whisk together the condensed soup and the milk. While mushrooms dont contain gluten naturally, they are sometimes grown on wheat products so it can be a risky vegetable to cook with if you have a severe allergy to gluten. Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese. Mix with an electric mixer until fully combined. stuffing according to the package directions. I then swapped out the tomato soup for tomato sauce, which is very similar butwithout the huge amounts of sugar that tomato soup is usually hiding. I split mine into six servings. Whisk 1/4 cup water into the condensed soup until smooth. With help from a can of cream of mushroom soup, this quick Beef Stroganoff Casserole recipe is a simple, flavorful, and delicious solution for busy nights. Cook the ground beef, drain the grease, and add to a large mixing bowl. Bring a large pot of lightly salted water to a boil. 1 can cream of chicken or mushroom soup 1 cup sour cream 1 cup milk 2 cans low sodium green beans (or 16 oz package frozen green beans) 2 cups shredded cheddar cheese (I used a mixture of mild and sharp) 1 bag frozen tater tots Instructions In a large skillet brown beef and onions until no pink remains, about 10 minutes. Your email address will not be published. Top with half the cheese. Brown the ground beef along with the onion. Your email address will not be published. Serve this creamy sauce over noodles,mashed potatoes, orbiscuitsfor a classic comfort food that your family will love. What to make with ground beef and cream of mushroom soup? Bake at 350F until golden brown. Bake 40 to 45 minutes until the cheese is golden, and the casserole is bubbly. Serve hot. Heat a medium to large skillet over medium-high heat, add the ground beef and the onion, break it up into small pieces, and brown for 8-10 minutes or until the ground beef is no longer pink. Lee's Cheesey Beef Noodle Casserole. Spread the potatoes in a single layer over the top, sprinkle the top of the tater tots with the remaining cheese. When the beef is almost brown, add the onions and garlic. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. This turned out wonderful! Ground beef does not need to be boring! I dont see onion listed in the ingredients, but Ill just chop a small/medium onion up and cook with the hamburger. The other day on Facebook I asked your opinion on classic casseroles. The response was almost unanimousyou love them, but would like to see versions made without as many canned ingredients or cream of soups. Cream of mushroom soup Cream of cheddar cheese soup Cubed potatoes (I used frozen) Shredded cheddar cheese Salt and pepper Tinfoil How To Make Ground Beef Casserole Start by cooking the ground beef. 1 cup: 295 calories, 11g fat (5g saturated fat), 46mg cholesterol, 527mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 21g protein. Set aside. Bake in the preheated oven for 30 minutes, or until its very bubbly around the edges and just a little brown on top. It is hearty, delicious, and EASY to make for a hearty dinner. I recommend serving up a simple side salad or green vegetable such as creamed peas, steamed asparagus or cucumber salad. Serve hot ( Note 10 ), and store any leftovers ( Note 11 ). Mexican Casserole. Bake for 20 to 30 minutes or until golden brown. Both were good but we really like a little zing in our food. Repeat the layers. 1 can cream of mushroom Instructions Preheat oven to 350 degrees F. Brown ground beef with onion, garlic powder, onion powder and pepper. If needed, add vegetable oil to same skillet. Even better this hamburger beef stroganoff takes less than 25 minutes to make and the whole family will love it! It's ready in under an hour! Only thing Ill mention is one of the pictures in the photo instructions is missing the mushrooms are missing in action. If needed, add vegetable oil to same skillet. 5-Ingredient Ground Beef Casserole is a budget-friendly and simple dinner for the entire family. Bake for 20-30 minutes or until golden brown. 10.5 ounce can cream of condensed mushroom soup, 10.5 ounce can cream of cheddar cheese soup. In a small bowl, beat eggs and milk together. Add onion slices and celery cook for 3-4 minutes until translucent and soft. All of the flavors that you love from the traditional meal come together in this cozy and hearty Beef Stroganoff Casserole! Score one for Aunt Barbara. Cream of mushroom soupcan be added or left out! Sign up for the Budget Bytes newsletter and youll get new content delivered by email weekly, helpful tips, PLUS my FREE 14 Day Pantry Meal Plan! This recipe will be a staple in my house. The color is darker like tomatoes. And let's not forget the layer of melted cheese! Cover and simmer over low heat for about 5 minutes. Let me tell you, leftovers did NOT last long. I think you can do that. This casserole is packed with family friendly flavors like ground beef, tender rice, creamy sauce and a buttery Ritz cracker topping. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. I made this a few weeks ago and it was AMAZING. Dump the cream cheese, mushroom soup and chili sauce into a large mixing bowl. In a 913 casserole or baking pan, line bottom with a full layer of crushed tortilla chips (usually 1/2 to 1/3 of bag) so that a solid crust is formed. I cooked the veggies with the mushroom and then mixed it all together. Questions & Replies Sign In In a small bowl, stir together the cream of mushroom soup and milk. I will definitely keep this recipe in mind as a way to use up my random leftover veggies because the pasta, sauce/cheese, and mushrooms make it a solid and yummy base to thrown anything in the casserole. I'm Megan and I am so happy you are here! Create an easy, affordable and delicious meal using two hearty main ingredients. Dinner absolutely does not need to be complicated and overwhelming like I thought it did for so long. Pour the soup, mushrooms (optional), vegetables, and beef broth into the skillet with the ground beef. Lets not kill it completely. Preheat oven to 400F. Comment * document.getElementById("comment").setAttribute( "id", "ab0e3ec2bc09b2957d9f473f83dba443" );document.getElementById("db6cea8004").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. With creamy egg noodles and a hearty meat sauce, everything about this casserole is comforting. Ground Beef and Cream of Mushroom Soup Recipes Tons of delicious ideas! Place the ground beef mixture in the bottom of an 8x8 baking dish. 1 package frozen tater tots. Easy, healthy recipes your family will love! 1 bell pepper, chopped. Thank you!!! Then, share your comments below andclick here to share a picture of your dinner on the Pinterest Pin! Start by cooking the ground beef. bake on 350 for 40 minutes. Add ground beef, salt, pepper and garlic to a large skillet then brown and crumble over medium-high heat. Great week night dinner go-to! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Add the soup mixture to the ground beef. Pour the creamy mushroom sauce, meat mixture into the prepared baking dish. When meat is nearly finished, add the zucchini and mushrooms, and continue frying till vegetables are tender. Get the Shepherd's Pie with Tater Tots recipe at Accidental Happy Baker. Meanwhile, in a large skillet over medium-high heat, cook the beef, mushrooms, onion and garlic until the meat is no longer pink (about 7-10 minutes). cream cheese, nonstick cooking spray, ground beef, extra-virgin olive oil and 11 more Hamburger Pie lindafibish diced tomatoes, onions, Spike, veggies, white cheddar cheese and 3 more You will need to use the correct ratio of liquid to rice. The casserole reheats well, however, the crunchy topping will not stay crunchy. Garnish with parsley just before serving, if desired. I believe food should be delicious and healthy eating doesn't have to be complicated! This classic bolognese is best when simmered slowly to allow the flavors to mingle. I used a shallot, baby Bella mushrooms and cream of portobello soup. Are you trying to figure out what should you serve with hamburger casserole? The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside. As food lovers and number crunchers, weve decided that cooking on a budget shouldnt mean canned beans and ramen noodles night after night. That's so great to hear! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Serbian Ground Beef, Veggie, and Potato Bake. creamy hamburger noodle casserole, easy hamburger noodle casserole, ground beef and egg noodle casserole, recipes with egg noodles and ground beef. Required fields are marked *. Remove from heat and let cool for 1-2 minutes. Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch, New Star Foodservice 42917 Stainless Steel Measuring Spoons and Measuring Cups Combo, Set of 8, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. And don't even get us started on the homemade version of hamburger helperit's rich, hearty, and surprisingly easy. Add the mushrooms to the stuffing and. Your email address will not be published. The more fat, the more flavorful and juicy the end result will be. This recipe looks yummy! This is one of those comforting meals that is great for Thanksgiving or any time! More ground beef casserole recipe ideas that you might enjoy: 4-Ingredient Ground Beef Casserole Ground Beef Casserole with Egg Noodles {Amish Hamburger Casserole} "It can be assembled the night before and baked the next day.". Drain and set aside. It is definitely a mid-week staple kind of meal for us. Pour chips into bottom of casserole dish (leave whole). A +++. Top with cheddar cheese. Too much grease can ruin meatloaf and flavor will not diminish when a leaner variety is used. Get the Loaded Mashed Potato Meatloaf Casserole recipe at Dinner Then Dessert. I wasnt expecting that! 1 cup chopped onion. Pour the mixture into a greased 913 (or even a bit larger) greased baking dish. Our recipe is a 1:1 ratio, but if you use rice that uses a 1.5:1 or 2:1 ratio you will need to increase the amount of broth used. Notify me of follow-up comments by email. Love casseroles? Boom! I used about 1lb of meat instead of 1/2lb because my beef was already open and I wanted to use it up, and the ratios seemed perfect. shredded cheddar cheese (the rest of the cheese and onions will be used to top the casserole). I added peas. Heck, there's even a few healthy ground beef recipes like stuffed cabbage casserole in here if you'd prefer something a little on the lighter side. Try this budget-friendly version made with ground beef and frozen veggies. Freshly ground black pepper, to taste. Like above, this recipe wasnt designed to be made with cooked rice, but with that said, it seems like it should work if you eliminate the broth from the recipe. Cover and simmer for 15 minutes. Tip: Be sure to drain the browned beef well, so the Tots don't soak up the extra liquid. Find all of our dinner recipes here, or see a few of our fan favorites below. Brown the ground beef with the onion, and then add the cream of chicken soup, chilies, spices, and cheese. Cover and bake in a 325 degree F oven for about 20 minutes, or just until heated through. 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It even has a layer of melted cheese and crispy bacon on top! Add frozen corn and peas with half of frozen tater tots, 1 cup of cheese and condensed soups. This dish is a huge hit around our house and the kids ask for it all the time.
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