Thank you for sharing your expertise! Sharing of this recipe is both encouraged and appreciated. Add mushrooms and onions; cook and stir until tender. First, you preheat the oven to 375F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Onions. Regular exercise will help you achieve good abs and body shape. Im not sure what you mean by a sweet meatloaf but Im pretty sure youll like this one! 3 Comments, WW Recipe of the Day: Classic Paula Deen Meatloaf - Old Fashioned Homemade Meatloaf. 1 egg, lightly beaten 8 ounces canned diced tomatoes with juice 12 cup quick-cooking oats Topping 13 cup ketchup 2 tablespoons brown sugar 1 tablespoon prepared mustard directions Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. cup ketchup 2 tbsp brown sugar 1 tbsp mustard Instructions Preheat oven to 375 degrees F. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. A delicious meatloaf recipe is an answer to all your meatloaf cooking dilemmas. Then you can let the leftovers cool, slice and freeze for another dinner! spread on loaf. The Best Meatloaf. I'm Kim. Recipe Instructions Preheat oven to 375F. Scroll all the way down for the full recipe card. Ingredients 1 lb ground beef. This is one of the benefits of glutamine, which can also boost muscle strength. Merci from Mtl. Place the mixture into a glass or ceramic baking dish and shape into a loaf. Use fresh ground beef as much as you can. one dish meal Heat a large cast-iron skillet over medium heat. Privacy Policy | Terms and Conditions | Contact Us. Onions are what makes this meatloaf recipe taste as good as it does. Meatloaf can be made vegetarian by using imitation meat or pulses. *Points calculated by WW. So glad it turned out good! In a large bowl, stir together ground chuck, next 5 ingredients, 2 teaspoons parsley, pepper, and salt. It has a lid so the flakes that remain inside the shaker until needed are still fresh. Cooking tips Through blogging, AK, owner of Cullys Kitchen, invites her readers to be part of the planning process for each new recipe. Bake for 1 hour. Put a little pressure on the top by pressing your palm down. Will it be good in a crockpot? I always bake my meatloaf uncovered in a 350F degree to 375F degree oven. Then scrape the mixture onto a baking sheet (affiliate link) and form it into a loaf shape. Easy. Some of our favorite sides to serve alongside meatloaf include: Are You Ready To Firmly Plant YourselfOn The Path To Lasting Weight Loss Success? Below is a list of the ingredients youll need to gather to make this recipe. Place the white bread on the bottom of a baking sheet and place the beef mixture on top. party recipe 3. I made your recipe. And both recipes have the same amount of thyme. Skinny Meatloaf. Save the other 1/4 cup for the gravy. Paula Deens meatloaf is here to save the day! Interesting. Melt 1-2 tablespoons of butter in a skillet, put the slices in one layer and cook over medium-high heat until heated through and crispy. Top with browned beef, broth, Worcestershire sauce, garlic powder, thyme, oregano, basil, and parsley. I dont understand why you use chicken broth in this beef dish. And the brown gravy to go over it as well. and form into a Mix ketchup, mustard and brown sugar together for . I was given a recipe for meatloaf at a wedding shower more than 50 years ago. I made roasted garlic parmesan potatoes. Do you have a meal your mom used to make a lot & you kinda got burnt out on it? Ingredients 2 1/4 pounds ground sirloin* (see note) Will use the combination of meats as well. Questions & Replies Sign In to Ask a Question Got a question? In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Here are some tips for making the best meatloaf with brown gravy: When removing the meatloaf from the oven, a meat thermometer should read 160 degrees. Id love to have you! Directions: First, preheat oven to 375 degrees F. Place 2 slice of bread at the bottom of the loaf pan. Peasy. Allowing the loaf to rest for a few minutes before you slice and serve gives the juices inside the meatloaf time to redistribute and settle, instead of running out when cut. Mix to combine well. Make gravy: Melt butter in a medium saucepan over medium heat. Let the chicken broth reduce for 1 minute and then turn the heat off and remove the skillet from the burner to cool. Whisk in cornstarch + cold water. This was delicious. Ill admit that Im an IP novice, but after some googling, you can use the same recipe and do the following for the instant pot: They just need to simmer lightly and not be at a rolling boil. Youll want to use fresh ground beef for maximum flavor. No onion? 6 *SmartPoints (Purple plan) I dont think that it would have been the same without adding the thyme. Imagine having a perfectly seasoned and baked meatloaf ready for dinner in just an hour! Just remember to use a thermometer and watch the temperature and account for resting time! In a large bowl mix together all meatloaf ingredients well. But this was good and I had all the ingredients. Your meatloaf recipe looks delicious! Next Im trying the chicken marinade. I would recommend that if you dont have fresh, just leave it out because dried would ruin it, I feel. Press the surface lightly with your palm to flatten the top. Chop it up and mix it with cooked rice to stuff bell peppers. how to make classic meatloaf recipe Preheat oven to 350 degrees. summer recipe Bacon-Wrapped Meatloaf. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If I had a meatloaf that was just like my moms, Id have an empty plate. We tend to go a little lighter on the salt and pepper in our recipes because for years we received comments that some of our recipes were too salty! Ground ham is formed into a meatloaf and baked in the oven. Subscribe below for all the latest persnickety recipes straight to your inbox! Thanks for linking this in to Food on Friday: Meatloaf. The protein is also beneficial to various other body metabolisms, including growth and wellness. Spread it on top of the loaf.Bake the meatloaf for 1 hour. Remove and set aside. Very interested in this recipe, though I am confused. Cooking the onions really does make a big difference. Hubs ate it all! To prepare the meatloaf, begin by soaking the white bread in the milk. First, you'll preheat your oven to 375F. Place the mixture into a 9x13-inch glass or ceramic baking dish and shape into a loaf. It was chewy! by | May 9, 2022 | 2022 box truck with sleeper | May 9, 2022 | 2022 box truck with sleeper Or you can cut into the middle of the meatloaf to see if the pink is gone, then you know its cooked all the way through. A perfect weekend comfort food! Thats the only change. Thanks so much Denise we love this meatloaf too! I share easy, family friendly recipes. Fortunately, there are a ton of side dishes that go well with meatloaf. The flavorful topping is what makes Paula Deens meatloaf a cut above the rest. Preheat the oven to 350 F. Is there a particular reason? Great addition. italian food Either way ingredients and ratios sound perfect and Im so glad your meatloaf doesnt include ketchup anywhere. Ham loaf Paula deen is a dish made with ham, crackers, and eggs. The Top 10 Most Popular Recipes (PDF) on Simple Nourished Living + Weekly Support Emails with Tips & Easy Healthy Recipes Not Found Anywhere Else! 11 . Crock Pot Spiral Ham - Fully Cooked Ham in a Slow Cooker, Skinny Cheesy Southwestern Slow Cooker Chicken, Dr. Ozs Green Drink (Juice Recipes for Weight Watchers), Easy American Hamburger Goulash with Elbow Macaroni. 2023, Persnickety Plates. Classic Meatloaf with Brown Gravy for those nights youre feeling nostalgic. Loved the Montreal seasoning in it. Delicious recipe! 1,361 Ratings Save. 198 Ratings Save. Thank you for your purchase! Meatloaf is a comfort food classic that will never go out of style. While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is. Ive learned that from watching food network. But, I am still looking forward to making this dish! Thanks for sharing! Two pounds doesnt make a very large loaf though. Topping: Mix ketchup, brown sugar and mustard and spread on loaf. Since going out to a restaurant to eat is not happening in this time of COVID-19, your recipes are a blessing!! Ingredients call for: 1/4 t. salt, 1/4 t. pepper etc. easy recipe When the meatloaf comes out of the oven, pour the gravy over the top of the meatloaf or slice the meatloaf and serve the gravy on the side. paula deen meatloaf with brown gravy. Chop them finely to help cook them faster. Spray the foil with nonstick cooking spray. The center should be at 160 degrees Fahrenheit. In fact, you probably already have everything you need for this recipe. Since there are only 2 of us I am planning to bake half and freeze half to cook later. Other times I form it into a loaf shape and bake it on a larger foil-lined baking sheet (affiliate link) or in a casserole dish (affiliate link). Classic Meatloaf with Brown Gravy just like Moms! Additionally, I couldnt find meatloaf mixture at my storenor, in this crazy supply chain issue world, did they have ground pork. Apply it to the top of the bread. 8 *PointsPlus (Old plan). I just want to be clear about this as its so hard to find a gravy style sweet meatloaf recipe thats actually sweet. As a result, it is a frequent food menu for those who want to build muscle or diet to improve their body form. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Freeze baked or unbaked? The flavor is mouthwatering!! Of course I had to make it for him the next day. No diced tomatoes? I am a widow and since my hubby passed, I cook for one and freeze the remainder in single serving sizes with gravy and defrost and heat up when I wish. Mix well. Serve this beef meatloaf with our simple brown gravy recipe that can be made in just 5 minutes! In a small bowl, combine 1/4 cup ketchup, brown sugar, and red wine vinegar. I followed the recipe exactly and really loved the thyme. In a small bowl (affiliate link) stir together ketchup, brown sugar, and mustard for the topping. Commentdocument.getElementById("comment").setAttribute( "id", "a2a62879af9ed54cbcac20d1a193d8fa" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. When it comes to meatloaf, there are many ways to make it. How To Make Airtight Containers? If you havent put the meatloaf in the oven yet, I would suggest making 2 regular sized meatloafs and cooking according to the recipe card. Paula Deen's Meatloaf - Insanely Good . Loved it! A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same. I tried a meatloaf with dried thyme once, and it was way too overpowering and Ive been scared to try fresh thyme for fear of the same issue. Sign up to receive weekly recipes from the Queen of Southern Cooking, This classic meatloaf recipe will be a family favorite for years to come. I love that it uses oats instead of bread crumbs and has a sweet ketchup based topping. Yes, it should be fine in the fridge for a few hours. I made a fun group on Facebook for sharing recipes, asking questions, and talking about food. This meatloaf turns out perfectly every time we make it, and we make it a lot!This meatloaf dish is sure to be a hit with you! You cant go wrong serving this dish alongside buttery creamed potatoes and fresh. WOW! Bake for about 45 - 60 minutes or until an instant read thermometer registers 155 degrees. But since I was cooking for a holiday, I decided to mix it up with a more traditional meatloaf. This was delicious. We love this meatloaf! First off, I have to say that brown gravy meatloaf goes against all that I know and believe about meatloaf lol, but this was a request from my husband so I had to oblige. Crockpot Hot Dog ChiliMini Meatloaf MuffinsEasy Garlic Butter Steak BitesSlow Cooker LasagnaGuinness Irish Beef Stew. Fabulous, and didnt even have it with gravy. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Cant get much better than this with some mashed potatoes and steamed and buttered green beans. Look no further. There are many alternatives obviously but I liked this recipe. I used half ground pork half ground beef and I minced the onions very finely since my family doesnt like bigger onion pieces. You definitely can, and youve got a couple of options here. Frozen meatloaf will last for up to 3 to 4 months. It will be crispy, buttery and not dry at all. Cumi Enoki Lada Garam . (You can also use a piece of parchment paper) Form the meat into a loaf shape and place in the oven. Required fields are marked *. Take it out of the oven as soon as the center of the meatloaf reaches 160 degrees Fahrenheit. Try to avoid overcooking or the meat will start getting tough and crumbly. Remove from skillet, reserving 2 tablespoons drippings in skillet. I thought the steak seasoning is a good addition and put in another 1/4 tsp. Thanks Tricia! Bake for 1 hour. Got it. Its a classic meatloaf recipe, kicked up with fresh thyme and lots of onions. Press the meat mixture into the loaf pan. I have never left a comment on any food website until today but I HAD to let you know this is the most amazing meatloaf EVER! For more details, please see myPrivacy Policy & Disclosurespage. I generally have both on hand and have used chicken broth in a pinch when making a beef dish. Lastly, you have to make sure that you season your meatloaf properly before you go through all the trouble of shaping it into that loaf and cooking it. Mix well. The dish is also helpful for brain development because it contains a lot of. Its a combination of beef, pork and veal. You can reach us by phone/WhatsApp or by email at[emailprotected]We look forward to hearing from you. There are thousands of meatloaf recipes out there, but Paula Deens is the best and the easiest. Best of all, its a breeze to make. Thanks so much for your helpful hint regarding the fresh thyme, I am going to try this tonight and will come back to let you know how it turned out. The shaker, from Pampered Chef, holds two envelopes of the soup mix. Hopefully I stick to it. recipe June 29, 2022; seattle seahawks schedule 2023; psalms in spanish for funeral It looks delicious. The last few years have been a real disappointment. Incredible flavor! heatlhy meatloaf recipe, meatloaf without bread crumbs, old-fashioned meatloaf. Add moisture at every step. Cook the meatloaf for 50-55 minutes. It doesnt matter whether youre a newbie or an experienced cook; youll still be able to find the right meatloaf recipe for your family. Preheat oven to 350 degrees. This recipe can be made ahead of time and frozen for later use. Let the whole thing simmer on medium or just a notch below medium, for about 15 more minutes. We use the dried onion flakes when cooking. A 2-pound meatloaf will usually cook in about an hour at 350F degrees. Keywords: mantitlement, meatloaf recipe, meatloaf, brown gravy meatloaf, best meatloaf recipe, meatloaf, with brown gravy, easy meatloaf recipe, Tag @mantitlement on Instagram and hashtag it #mantitlement. FOR THE MEATLOAF. In a bowl mix together all meatloaf ingredients well. All you need is our simple Brown Gravy Recipe, a side of super crispy Shoestring French Friesor our favorite Mushroom Riceand dinner is served! Spread it on top of the loaf. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. Im happy to hear that, Nancy! The meat will aid in muscle development by assisting in muscle mass. You can choose to make it free-form or pan-based and use various ingredients to create the flavor you desire. 3 Ratings Save. . Substitute salsa or tomato sauce. Additionally, you can cut into the meatloaf to see if the pink has completely disappeared, which denotes that it is cooked through. The combination of beef, onions, bell peppers, and diced tomatoes gives this dish its classic, old-fashioned flavor. Onions people. Please try again. holiday recipe pasta recipe Breadcrumbs work great, too. The Best Classic Meatloaf Recipe with Brown MUSHROOM Gravy Tess Cooks 4u 42K views 6 years ago Hamburger Casserole - 100 Year Old Recipe - (Re-Dux) - The Hillbilly Kitchen The Hillbilly. I need a meatloaf recipe for 2 people n maybe leftovers. Spread the mixture over the meatloaf and tent with aluminum foil. Let the meatloaf cool completely. This will be my go to recipe, my family loved it!! Add another half cup of broth and whisk until the mixture starts to thin. This meatloaf is excellent! Meatloaf just wasnt at the top of my favorites list. Its typically cooked with ground beef. breakfast recipe Add the breadcrumbs and ground beef. Simple, yet effective. * Percent Daily Values are based on a 2,000 calorie diet. This post may contain affiliate links meaning if you buy from them, I will make a few pennies, at no cost to you. The key, Deen told People magazine, was not giving up that delicious Southern cooking, but instead . This was the best most flavorful meatloaf I have ever had! Add flour and stir occasionally until mixture is golden brown and smells nutty. This meatloaf is already delicious enough as it is, but you can season it with Worcestershire sauce, Italian seasoning, thyme, and smoked paprika for more flavor. Place the mixture in a loaf pan. It however is the most delicious meat loaf ever!! Thaw in the fridge overnight, remove the foil and reheat at 350 degrees Fahrenheit for about an hour. Cheeseburger Meatloaf. Slowly whisk in the remainder of the broth. Bake for 1 hour. This fit the bill, there were no leftovers. This Brown Gravy Meatloaf Recipe is so easy and delicious, youll be making it all the time! Garnish with fresh parsley if desired. 16 Ratings Save. * Percent Daily Values are based on a 2000 calorie diet. Nope, we like 1/2 cup (as do all the other reviewers). You may like this recipe: How to Make the Best Meatloaf RecipeFlow Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. How to Make Paula Deen's Meatloaf. Share it with the community! Place the mixture into a 9x13-inch glass or ceramic baking dish and shape into a loaf. Ketchup, brown sugar, and mustard make a tasty topping. pot luck recipe My boys requested meatloaf with brown gravy. 1/2 cup chopped bell pepper. Mix ketchup, brown sugar and mustard and spread on loaf. Bad Your meatloaf should register at 160 degrees using a meat thermometer when you take it out oft he oven. Form meat mixture into an oblong loaf and place into slow cooker. Manage Settings Superb 5 Steps To Do It, When it comes to making this dish, the best thing is to find a good recipe. Add the oil to a skillet over medium heat. Shredded cheddar or pepper jack cheese make great flavor additions, too! It will aid in the management of a more effective brain growth system. Instructions. Write us and let us know if you try anything else! Most butcher departments at the grocery store will have it. Ive never made it that way so Im really not sure how to help you. When it reaches 155F, you can pull it from the oven. (Note 4) Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I was wondering the same thing about the thyme. after school recipe Shape it into a log and place into the pan. Add remaining liquid and stir until combined. What can you use besides the Worcester sauce? 1/4 teaspoon ground black pepper. The meatloaf can be served hot or cold, depending on your taste. Tips. I love Better Than Bouillon. [If you want a barbecue sauce version, try my slow cooker meatloaf.]. When this meatloaf comes out of the oven, you can pour the brown gravy all over the top and serve with extra gravy on the side. Place sliced mushrooms and onions into slow cooker. ** Nutrient information is not available for all ingredients. We also cook this Brown Gravy Meatloaf dish frequently. More importantly it was seriously awesome and on top made me look good! Also Featured In There was an error submitting your subscription. recipes So yes, totally agree with more salt and pepper so glad you liked it though! Not to be missed!! Add patties, and cook until browned, 5 to 6 minutes per side. Paint half of this mix on the meatloaf when you remove the aluminum foil. Can I prepare this earlier in the day to bake before dinner? I like to prepare everything while my girls are napping. Meatloaf recipes have varying baking temperatures, from 325 to 400 degrees Fahrenheit. *PointsPlus and SmartPoints calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. Press mixture into an 8x4-inch loaf pan, then place the loaf pan on a rack in a roasting pan. And were making it again tonight! Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Southern Smothered Pork Chops in Brown Gravy. Martha is the founder and main content writer for Simple-Nourished-Living. $6.99 Silly Salt 6.7oz. Bake for 50 minutes but remove foil at 10 minutes remaining. That wont clash with the gravy? Sign up for my email newsletter and get the Top 10 Reader Favorite Recipes ebook FREE! Shape the mixture into a 12-inch loaf. it seems like youre either a meatloaf with brown gravy person or a classic meatloaf with tomato glaze person. chicken recipe Sometimes I bake it in a loaf pan (affiliate link). I made with a potato and leek gratin a definite hit. Let me know if you try it! So happy to hear that Estelle! Spread the mayonnaise and red wine mixture on 2 of the bread slices, making sure they are on the inside. STEP ONE: Preheat the oven to 350 F and set out a 8 x 4 pan. I used 1 package of impossible burger and one thawed package of Garden Bef crumbles. TIPS and TRICKS for Southern Meatloaf Recipe The center 4.8/5 (75) Category: Dinner, Recipes Servings: 5 Thank you! Pour the brown gravy over the top of the cooked meatloaf and serve with additional gravy on the side.Dont forget to prepare mashed potatoes or crispy french fries to soak up all of that delicious brown gravy while the meatloaf cooks in the oven! Freeze it for an hour. Its a keeper. Pack into loaf pan and bake upside down on a foil lined baking sheet for 30min at 425F. And thank you for your nice comment Russ! 7 *SmartPoints (Blue plan) All Rights Reserved. You have successfully joined our subscriber list. Use a meat thermometer to check for doneness. Thanks so much Kathy! Mix all together well and form into a loaf. Mix together water and cornstarch in a small cup; stir into broth. Be sure to add martha@simple-nourished-living.com as a safe sender in your email.. Egg. Add the olive oil . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get the latest recipes sent right to your inbox! Meatloaf Glaze: 1/2 cup tomato ketchup 2 tbsp cider vinegar 1 tbsp brown sugar , lightly packed Instructions Preheat oven to 180C/350F. olive oil, cherry tomatoes, parsley sprigs, salt, ground black pepper and 3 more. Canned diced tomatoes. place into baking dish and shape into loaf. Gently fold and mix all ingredients until blended. Roasting assorted vegetables at the same time creates a one pan meal. This will be my go to. Prepare a loaf pan for the batter. If fully cooked, let it cool to room temperature, then wrap tightly with plastic wrap, place in a freezer bag, and freeze. What a nice review, we really do appreciate it. mexican food To thaw, remove the plastic wrap and aluminum foil and place the loaf in a loaf pan. Take it out of the loaf pan and wrap it in an aluminum foil. Great website you have here thanks! After that, you can cook the meatloaf until it reaches 160 degrees and allow it to rest for 10 minutes before slicing it. I hadnt eaten meatloaf in probably 15 years (Im not really happy that I can say I havent done something in 15 years..), but I was pleasantly surprised. Experiment to find out which one you like best. Cook and stir until gravy is thickened, about 1 minute. And Im so glad I did. I used it occasionally but was never that happy with it. 1/4 teaspoon dried leaf thyme, crumbled 1 (12-ounce) jar prepared brown gravy or 2 (.87-ounce) envelopes dry gravy mix Steps to Make It Gather the ingredients. Combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper in a large bowl; mix well. 59 . No, she never made meatloaf. The meatloaf was tender and gravy easy and tasty, I doubled the recipe so what would you suggest is cooking time four and a half pounds. Thank you so much Margaret! How do you make Paula Deen's meatloaf? I made this tonight. Heat beef fat and oil over medium high heat in a small saucepan. My husband is asking me when we can make yours again and thats never happened either. Bring to a boil, reduce to a simmer. You can freeze it either way I just added some notes to the post with tips . STEP TWO: To a large bowl, add the sirloin, breadcrumbs, Worcestershire sauce, and seasonings. And lets be honest, Ina knows how to make everything perfect so you know its going to be good. If you like basic old-fashioned meatloaf you will love this one. 1 thyme sprig fresh black pepper, to taste Instructions Preheat the oven to 350F degrees. 584 Ratings Save. Im doing the shopping from now on! I hope you are able to get together with your friends soon and make them meatloaf! Finished! To add flavor and moisture to the meatloaf. Shape the mixture into a 12-inch loaf. supper Thanks it was delicious! Youve mentioned that its based on a Ina Garten recipe but with the addition of thyme and lots of onions. Based on means that we have made her recipe for a long time and this is our version of it, its not the same recipe. Weve decided its the best meatloaf weve ever had. We are compensated for referring traffic. I only had dried thyme. And OH that gravy!!! This was an amazing recipe! Hey there! Add the breadcrumbs and ground beef. Basic Meatloaf Yield: About 4 to 6 servings Author: Deep South Dish Prep time: 15 Min Cook time: 2 Hour Total time: 2 H & 15 M My meatloaf standard, made with lean ground beef and finely minced veggies. I tried the one with cheese-- it was good! quick recipe 1/2 cup chopped onion. Its no surprise that this meal is a must-have during a diet or fast. Paula Deen's Basic Meatloaf with CookingAndCrafting CookingAndCrafting 202K subscribers Subscribe Save 168K views 11 years ago Subscribe & check out my other videos!. Meatloaf is a well-loved classic, and for good reason. Simple Recipes Slice the tomatoes and keep them aside. Teaspoon It appears that you either prefer meatloaf with brown gravy or classic meatloaf with tomato glaze. This definitely is a favorite at our house. Your daily values may be higher or lower depending on your calorie needs. *These statements have not been evaluated by the Food and Drug Administration.Essential oil products are not intended to diagnose, treat, cure or prevent any disease. Serve with mashed potatoes. Another great thing about meatloaf is that it doesnt take fancy ingredients to make it. I love running, cooking, and curling up with a good book! Be the first to rate this post. So many beef gravy recipes are boring taste just like thickened beef stock. Divide mixture into 6 portions, and shape each into a patty. I love to use leftover meatloaf to make a sandwich on light toast with ketchup, mustard, lettuce and pickles. Lower sugar? An example of data being processed may be a unique identifier stored in a cookie. Love this recipe and the gravy too. Heat oil in large skillet over medium-high heat. Made this meatloaf for dinner tonight lets just say this is my new meatloaf recipe! Topping Sauce. Use a 14.5 ounce can of diced tomatoes instead of 1 cup and leave out the egg. If using dried herbs usually use about 1/3 of the amount. Bake in the preheated oven until meat is well done with no trace of pink, about 1 hour. Its a superbly seasoned meatloaf with homemade brown gravy that takes only minutes to prepare!
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