Or remake a Mexican classic, flautas into these baked Mexican vegetarian flautas with black beans! The combination of smoke and the freshness from the peppers creates the perfect flavor for this demi-glace sauce. This isnt a very thick sauce, but its also not runny. Weigh out and prepare the remaining ingredients at this time. Its typically served as a condiment to accompany all kinds of dishes like these air fryer tortilla chips, sweet potato tacos, as a dip for these vegan roasted potatoes! Traditional Mexican red sauces like this red pepper crema are an excellent accompaniment for chicken breast, fish, or for almost any vegetarian main dishes (even as a red pepper pasta sauce!). Add it to tacos, carnitas, fajitas, or any other Mexican or American dish. This Creamy Chipotle Sauce substitute still has that creamy and refreshing quality of the smoky red pepper crema, making it a great replacement on tacos, burritos, fajitas, or sandwiches when you want to add some richness. Im sure youll love it! Taste and adjust seasoning as necessary. Besides, Smoky Red Pepper Cremacould also be adapted to add a different flavor profileor make it vegan. Add the lime juice and season with salt and pepper to taste before mixing in the cilantro and enjoying. Are Chipotle Peppers In Adobo Sauce Hot . Copyright 2023 MyConsciousEating.comAs an Amazon Associate we earn from qualifying purchases. achieved from onions, roasted bell pepper, and olive oil. Place the drained chickpeas and the remaining ingredients in a food processor. Red pepper hummus is probably the best substitute for the smoky red pepper crema. Pour the crema into a serving dish and garnish it with fresh parsley leaves, if desired. Tahini is a smooth, creamy sesame seed seasoning that is suitable for vegan, vegetarian, organic, dairy-free, gluten-free, and low-sugar crema. When it comes to choosing the best red pepper for your recipe, there are a few things to keep in mind. Dont let waste get in during storage, or it will spoil faster. Smoky Red Pepper Crema requires little effort and time, but it turns out light, smoky, and super delicious. You're awesome for doing it! Smoky Red Pepper Crema Recipe can be found at your local grocery store. Roast the pepperPreheat the oven to 400F. It will thicken nicely. However, past the heat,jalapenos have the same grassy notes as the green bell peppers. Try it as a dip with chips and veggies,. This red pepper crema recipe is a versatile condiment guaranteed to become your new favorite dipping sauce as soon as you try it. Full-fat coconut milk could be skimmed and blended with lemon juice, vinegar, or salt. Your email address will not be published. the fresh ingredients wont taste the same after that. This Smoky Red Pepper Crema is easy to make and only requires a few ingredients. All you need for the Smoky Red Pepper Crema isroasted red pepper, garlic, salt, and olive oilblended in a food processor. Using a rubber spatula, scrape down the sides. Wash and dry all produce. Thecombination of freshness and smokefrom the pepper creates a perfect flavor for this crema. Smoky red pepper crema is a Mexican-inspired condiment made with roasted red peppers, smoked paprika, and cumin. You will put all ingredients in a food processor and blend until smooth. Cool & Prep Roasted Bell Peppers: Allow the bell peppers to cool for 10-15 minutes. Smoky red pepper crema has a rich smoky, tangy, and spicy flavor with slightly sweet and zesty notes. Quesadillas are another great option for enjoying Smoky Red Pepper Crema. However, due to the dairy component sour crema storage time is reduced to 3-4 days. Do you like this recipe or these cooking tips? This easy red pepper crema requires just a handful of simple ingredients that you can find at most grocery stores (and may already be in your kitchen!). La Posada offers a colorful dining room and a menu filled with delicious tacos . Required fields are marked *. Plain Greek yogurt has a tangy flavor thats similar to the smoky red pepper crema, making it a good substitute if you want some extra protein and richness to your sauce. Please leave a5-star ratingin the recipe card below and/or a review in the comments section further down the page! Make sure to store the crema in a cool, dark place. Refrigerate homemade smokey red pepper crema in an airtight jar. Here are the 18 best burritos in New Jersey, ranked. Blend in a blender or food processor with tsp lemon juice, tsp smoked paprika, tsp salt. Roast bell pepper whole for 40 minutes, flipping after 20 minutes to evenly roast. Smoked red pepper crema can be served as a dip or drizzled over different kinds of meat like white fish, grilled chicken, and even steak. Blend the ingredients until the sauce is completely smooth. . Pita bread: Use the crema as a dip for pita bread wedges. 6. Use just the chipotles for intense smoky chile heat or just the sauce for a sour-sweet flavor and a slightly less fiery smoky heat. Add all ingredients, except the parsley, to a blender or food processor. So, you are advised to eat within five days. The HelloFresh Smoky Red Pepper Crema already has a base in sour cream, so if youre in need of a creamy topping for your tacos, chili, or pastas, we recommend grabbing the sour cream and using that instead. Smoky Red Pepper Crema is available at many grocery stores or online. Then, grill or bake until golden and crispy. What are the benefits of red pepper on the body? Overcooked peppers can become mushy and lose their flavor. They have a earthy, slightly sweet flavor and a slightly crunchy texture. Firstly, preheat your oven to 450F (230C). Smoky red crema is a Mexican sauce made of roasted red peppers or tomatoes, garlic, and olive oil. Undercooked peppers can be hard to digest and may cause stomach upset. 3. Preview. Aw yay!! $18.95. Even better these peppers are an excellent source of . You may not have some of them at home, but heres a list of what you need to get started: The ingredients you need for this recipe are: Many readers have been asking about the best Tahini to use in this recipe. First, think about the level of heat you want in your dish. The smokey red pepper crema is a deliciously creamy addition to any dish and goes well with a wide range of flavors. Blend until smooth. How long can you keep roasted red pepper? James Burney is the founder of Acadia House Provisions is a restaurant that with local & upscale dishes and high-quality kitchen supplies and food products. James was born and raised in Maine, and he has always been passionate about cooking. Awesome!! 7. tsp Kosher Salt. https://www.acadiahouseprovisions.com/ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn fees by linking to Amazon.com and affiliated sites, as well as toother websites that may be affiliated with Amazon Service LLC Associates Program. I cant wait until summer when I can roast the peppers over charcoal while Im cooking the steak (that will be the recipent of the sauce). You can adjust the amount you like to change the flavor profile slightly. Finally, you can add some chili peppers to the mixture if you want to make a spicy sauce. This Smoky Red Pepper Crema is perfect for topping tacos, enchiladas, burritos, or even just dipping tortilla chips into. This crme frache substitute for smoky red pepper crema goes great on tacos, soups, salads, or even as a creamy dip for vegetables or crackers. The Smoky Red Pepper Crema recipe is an excellent fiber source, which helps keep you full longer and reduces the risk of constipation. It can be served as a side dish or a filling for pasta. Combine All Ingredients And Blend: Place all ingredients into a food processor and blend until smooth. Assemble the enchiladas with the beef mixture and toppings of your choice. For this chipotle crema, you will need less than one can from the store. Im Anjali. See my tips section for this recipe. Dirty riceis especially delicious when paired with seafood, steaks, or chicken and this Smoky Red Pepper Crema. This smoky, slightly spicy crema is easy to make and can be made ahead of time. In a large bowl, mix together the ground beef, Smoky Red Pepper Crema, chili powder, cumin, smoked paprika, garlic powder, salt and pepper. 2. It adds a punch to many savory dishes, from pasta to ground meats, and even scrambled eggs if you're feeling adventurous. To make sour cream the perfect substitute and add the smoky red pepper flavor, blend 1 cup of sour cream with 1 cup of drained roasted red peppers in your blender. Step 6: Slice the pepper into thin pieces. Place the prepared roasted (peeled) red peppers into a food processor. Recipe! Add diced onion; cook, stirring occasionally, until softened, 3-5 minutes. What is a smoky red pepper crema substitute? Vitamin A also helps in supporting skin cells, healing wounds, and boosting white blood cell growth. Peel the skin off of the peppers and remove the seeds. However, it is a powerful and versatile condiment with a sweet and delicate taste achieved from onions, roasted bell pepper, and olive oil. So it is a great option to enjoy with the Smoky Red Pepper Crema. It's versatile, easy to make, and perfect for a variety of foods. They have a rich, smoky flavor and a smooth texture. Like Chipotle? Crispy Cauliflower Tinga Tacos with Honey Lime Avocado Crema.crunchy on the outside, spicy/cheesy inside. The smoky red pepper crema recipe is a delicious and healthy addition to any meal. Its also a great way to add extra flavor to something simple like a rice and beans dish. If you need to thin out your sauce, add more lemon juice as needed. Turning the pepper once halfway through the cooking is vital so it can burn evenly. in the fridge. It calls for simple ingredients that are blended to achieve an excellent accompaniment for chicken or fish. Do you have to peel the roasted red peppers? For this smoked red pepper crema recipe, Ive only added smoked paprika, garlic, salt, and pepper. Add the chicken to the grill and cook until cooked through, about 5-7 minutes per side. Smoky red pepper crema is a type of sauce that can add creaminess and tang to all sorts of dishes. Sprinkle with salt and white pepper. However, nothing comes close to this smoky red pepper crema recipe. Use paper bags or airtight containers to keep this crema. Sandwiches: Add a dollop of smoky red pepper crema to your favorite sandwich for a tasty upgrade. Drying the roasted peppers with a kitchen towel helps to reduce the moisture content. According to HelloFresh, the smoky red pepper crema is a mix of sour cream, red bell pepper puree, lemon juice concentrate, salt, spices, and some milk and soy. We love these substitutes because theyre creamy, tangy, refreshing, and perfect for incorporating that smoky red pepper flavor youre craving. Second, dont undercook the peppers. Salads: Top your favorite salad with a dollop of smoky red pepper crema. Yay! Therefore, please use the information at your own risk. It could be served as a condiment to accompany all kinds of dishes like these air fryer tortilla chips and sweet potato tacos, as a dip for these vegan roasted potatoes. What Is In Smoky Red Pepper Crema? 10. As the name suggests, this recipe will be a crema made with red pepper. Cremas are popular in Mexican cooking, and they are very comparable to sour cream here in the United States. Put the pepper into the food processor or blender. This crema is a canned product you can find in any Mexican aisle at your local store. Pair it with any hearty recipe, and you'll get a filling and flavorful meal. How Long To Bake Chicken Breast at 400 (Full Guides), How Long Do You Boil Potatoes For Potato Salad (Step by. Undercooking is also bad for digestion. The smoked paprika will help add more smokiness on top of the roasted charred peppers. What Is Smoky Red Pepper Crema? Remove the peel, then slice the head of garlic in half through the cloves. Indeed this is the perfect addition to make meals more delicious and healthy. Cut an "x" into the top of each tomato. 4. Turning the pepper once halfway through the cooking is vital so it can burn evenly. Lets go through this together. What you need is to saut each item in a pot before combining it with the cooked rice and crema is required. It will reveal everything you need about this recipe and how to make it. Veggies The smoky red pepper crema ingredients for this recipe are simple. 8) Use as a condiment or add to meals for extra flavor and nutrition. Instructions on How to Make Smoky Red Pepper Crema, How to store Leftover Smoky Red Pepper Crema. That includes chili powder, crushed red chili flakes, cayenne pepper, bell peppers, and fresh chili peppers. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through. Set aside some of the peeled roasted bell peppers, chop them up, and fold them into the blended sauce you would like to make a chunkier or textured sauce. Youll love my ultimate sofritas and veggie burrito bowls! This sauce goes well with tacos, steak, pizza, sandwiches, and seafood. Today. To make a Greek yogurt smoky red pepper substitute to the crema, combine 1 cup of yogurt, 1 cup of drained roasted red peppers, tsp smoked paprika, tsp cumin, and tsp lemon juice in a blender until smooth. 2) Preheat the oven to 375 degrees F (190 degrees C) to speed up the process. Place all ingredients into a food processor and blend until smooth. Grill or bake until golden and crispy. Smoky red pepper crema is a Mexican sauce made with tomatoes, onions, and olive oil. To avoid using dairy products in this recipe and make it 100% vegan, you canuse coconut milk instead of sour cream. Sesame Tahini is the best option, in my opinion. You cancheck out this alternatives list. Drying the roasted peppers helps to reduce the moisture content. The light, sweet taste of the crema will compliment any meal, and it is a wonderfully refreshing accompaniment for fish or chicken. Thanks!!! This ingredient is optional and adjustable depending on the consistency you want your sauce to have. cup tahini, 1 tablespoons lemon juice, 10-12 ounces jarred roasted red peppers, 2 tablespoons minced garlic, teaspoon smoked paprika, . Last Modified: October 30, 2022. Q: where can i buy smoky red pepper crema? Although it's frequently put on tacos, it can also be used as a dip or a garnish for a variety of foods. Although this recipe is a little more time consuming than some of our others, the end result is definitely worth it. Store in an airtight container in the fridge for up to 5 days. The first bit will take you straight to the food heaven. The Hellofresh smoky red pepper crema recipe has become hugely popular. Check out the about us page for more information about our teams credentials. Try using other roasted peppers, such as yellow or orange peppers. Do not freeze the crema more than once. However, if you dont like sesame tahini, there are plenty of alternatives on the market. 18. Why This Smoky Red Pepper Crema Recipe is So Good 3) Add a little water if needed to achieve desired consistency. In the meantime, work on preparing the chipotle pepper paste. Equipment info:http://www.beyondsalmon.com/2015/05/smoky-red-pepper-sauce-video.html1 red pepper1 shallot, sliced1 Tbsp olive oil1/2 tsp pimenton (Spanish Sm. Even the Hello Fresh smoky red pepper crema (which is where I got the inspiration from) uses red sweet bell peppers. Yes, you can replace some of the ingredients in this recipe. This can include aromatics, spices, broth or stock liquids, and seasonings like tomato paste, tahini, or hummus. Due to the versatility of the Smoky Red Pepper Crema, you can play with different types of pepper andadd some extra flavors with fresh herbslike cilantro or rosemary. You can make a great aioli by adding any flavors to mayonnaise, and this creamy and tangy substitute is ready in minutes with just a few key ingredients. Drain the chickpeas and reserve some of the liquid to thin the hummus later if needed. You can store them inside the fridge for up to 5 days. This red pepper crema recipe is an incredibly versatile condiment thats guaranteed to become your new favorite dipping sauce! Our joint goal is to educate homemakers. Put the container into a bowl of tepid water and leave it like this for 30 minutes. 2. Cream cheese is much thicker than the red pepper crema, so make sure you thin it out with both juice from your jarred roasted red peppers and with some lime or lemon juice to add an acidic kick. Cover the bowl with a plate or lid and let the peppers steam for 5 minutes. The smoky red pepper crema recipe has a rich, smoky flavor that goes great with various dishes. To lessen the liquid content, the materials are combined, heated, and then blended again. You can also store any leftovers in the freezer for up to 2 months. It is a super healthy addition to any meal, as a side or condiment. Option: Use 1 pound dried beans that were soaked overnight and simmer, covered, until tender, in step 3. 4. Save my name, email, and website in this browser for the next time I comment. If you want to store them for longer, you can freeze them. If you prefer a smokier flavor, opt for a pepper with a smoky skin. To use cream cheese in your smoky red pepper cream substitute, mix 1 cup of room-temperature cream cheese with 1 cup roasted red peppers and 2 tsp of the red pepper liquid. Greek yogurt is thicker than the crema, but adding key ingredients makes this a great substitute to add that creamy coolness to your hot and spicy dishes. Simply blend all of the ingredients together in a blender or food processor and store in a jar in the fridge for up to 2 weeks. Smoky Red Pepper Crema Ingredients 1 Red Bell Pepper c Sour Cream tsp Lemon Juice tsp Kosher Salt tsp Smoked Paprika Directions Preheat oven to 400F. Made with a combination of Thai or red chile peppers, vinegar, and salt, this basic yet flavorful concoction can be found in your local (well-stocked . Place the peppers in a blender or food processor along with the smoked paprika, cumin, garlic, salt, and pepper. Once the pepper is cooked, please remove it from the oven and, Cut the pepper into strips with a sharp knife, removing. Serve immediately or store it for later. Lets look at what goes into this sauce. In a blender, combine 1 cup of crme frache with 1 cup of roasted red pepper, tsp smoked paprika, tsp lime juice, and salt to taste. When making our own smoky red pepper crema, we like to use smoked paprika and a pinch of cumin, plus we like to roast the red bell peppers ourselves. So happy to hear that Sharon thanks for letting me know! Easy step-by-step! However, past the heat, jalapenos have the same grassy notes as the green bell peppers, . 9. How Long Can You Keep Roasted Red Pepper? All you need is roasted red peppers, olive oil, garlic, and salt. Serrano peppers: Serrano peppers are one of the hottest types of red peppers. Store Smoky Red Pepper Crema in the Freezer, Due to the same dairy component, Smoky Red Pepper Crema might not. It is also a potent antioxidant that may help prevent heart disease and cancer. Once it's hot enough, add the garlic into the oil and let it cook for a minute. Bring the mixture to a boil, reduce heat to low, cover and cook for 12 to 15 minutes, until fluffy. Just add it to your tacos, mix it into pasta, dip tortilla chips in it, or use it as a topping for mashed potatoes. Add it to your tacos, mix it into pasta, dip tortilla chips (or fries) in it, use it as a topping for mashed potatoes, or spread it on sandwiches. Easy to put together + so delish! Serve immediately. You can add 1/4 cup instead of a half cup. It can be used as a dip or spread on sandwiches and wraps. Try it on chicken, fish, or even vegetarian tacos. The process for making authentic Mexican crema can be a little complicated because of the culturing process, so we recommend buying crema (table cream) and then adding the smoky red pepper flavor yourself. You can use it as a dip for veggies, a spread on sandwiches and wraps, a topping for salads, pasta dishes, and pizzas, or just eat it straight out of the container! Though made famous . . Transfer Bell Peppers To A Bowl: Remove and place the peppers, while still hot into a bowl, and cover with plastic wrap. Pulse until the sauce is almost pureed and contains no large chunks. Store leftover sauce in refrigerator. 5. Add cream, paprika, lemon juice, and cayenne pepper. It is uber-rich and savory, perfect with any accompaniment. For example, you could use avocado instead of olive oil or white vinegar instead of salt. With smart swaps, you can create a healthy version of a Mexican favorite: guacamole with about half the calories and 3x the protein thanks to this vegan guacamole. Remove bell pepper from oven. This Smoky Red Pepper Crema is also delicious as a dip for chips. Web Season with salt and pepper. Keep the crema in the fridge for up to 5 days. Give it a try the next time you are looking for something special to top your tacos or enchiladas! You caneat them for breakfast, lunch, or dinnerand pair them with any other dish. Sometimes it will also include sour cream, and mayo. We hope you enjoy it! Smoky red pepper crema is a spicy, tangy, and creamy sauce that can be used as a dipping sauce or condiment. In this section, we will discuss the equipment, ingredients, and cooking instructions to make this recipe. vegetable stock broth, to adjust the consistency, optional, Fresh parsley or cilantro, for garnish, optional. It is an excellent accompaniment for chicken breast, fish, or almost any vegetarian main dish. ingredients might separate or even emulsify, swap the sour cream with Tahiti and some avocado. Be the first to rate this post. 4. 4. Hello! Unfortunately, HelloFresh only gives you a portion or two of the Smoky Crema in their recipe boxes. Required fields are marked *. Plain Mexican crema makes an excellent substitute for the HelloFresh Smoky Red Pepper Crema because its got the same tangy and creamy combination that goes so great with spicy foods. Bake in preheated oven for 20 minutes, stirring once halfway through. Line a baking sheet with non-stick baking paper or foil. Always, discuss with your doctor before eating any raw foods or foods you normally dont eat. Theingredients might separate or even emulsify,affecting quality and taste. Use clean utensils when transferring the crema to other containers or dishes. You can add some cayenne pepper to spice it up a little. Finally, season your sauce with sea salt flakes and black pepper to taste. My aim is to share and promote the richness, beauty, and essence of these wonderful cuisines. 1) Use a food processor to make blending easier. Our recipe for your today is alittle different from the traditional Mexican red sauces. Follow the step by step below: Its just that! If you add more vegetable stock (and blend the sauce for longer), it will become runnier. How to make this recipe spicier and more flavorful? It will keep in the freezer for up to 3 months. Do not add salt, pepper, or vegetable stock. These peppers are smoke-dried jalapenos preserved in adobo sauce. Simply thaw in the fridge when you are ready to use it. Roasted bell pepper is the star of this recipe, and when blended together with the rest of this winning combination, the end result is hard to resist. 1. And its popularity is also down to its versatility - use it as a dip, dressing, or condiment to make a delicious appetizer. They have a mildly sweet flavor and a crisp texture. Opportunities are limitless as long as you keep experimenting withadding something extra to your Mexican dishes. 2. Seven of them, sauced, have 11 grams of protein, 25 grams of carbs, and 360 calories. Texas Toast Sloppy Joes Recipe in 20 Minutes. Backyard entertaining is getting a Mexican makeover as grillers put a new spin on summer staples like beer can chicken, corn on the cob and even frozen beverages. Essentially, Smoky Red Pepper Crema is a crema made with red pepper. Apple cider vinegar will cover it even though it doesnt bring many lemon flavors. Make this crema spicy with a pinch of Cayenne pepper, red pepper flakes, or chili powder. 7) Make a large batch and use it throughout the week. It will keep in the freezer for up to 3 months. Essentially, Smoky Red Pepper Crema is a crema made with red pepper. . In this article I will show you the Smoky Red Pepper Crema recipe. It's very important to be sure all seeds are removed before mashing up the pepper with the adobo sauce. 1. Store smoky red pepper sauce in an airtight container in the refrigerator for up to five days. It can be served as a side dish or a filling for pasta. Leave the roasted peppers to cool for 10 minutes at room temperature. Drain and rinse black beans in a colander. The tahini substitute goes great on bean tacos, chili, or even on top of salads! Allow the bell peppers to cool for 10 to 15 minutes. You can do some different things to improve or change this recipe, just like: Store any leftovers in the freezer for up to 2 months. Hello Fresh Cream Sauce Base Recipe: Easy Step By Step! Required fields are marked *. Place the quartered pieces onto the lined baking sheet. To make a good substitute for the HelloFresh Crema, mix 1 cup of crema with cup of drained roasted red peppers, 1 tsp of smoked paprika, tsp lime juice, and salt to taste. La Favorita's Red Pepper Cream, or Crema di Peperoni, is a puree of the freshest red peppers (85%), olive oil, cashews and sea salt. Smoky red crema is a Mexican sauce made with a combination of roasted red peppers, tomatoes, garlic, olive oil, sour cream, and mayo. Crme Frache is another great substitute for smoky red pepper crema because it is very similar to Mexican crema except that the consistency is a little bit thicker, but this is easy to remedy. Virtually every red pepper crema recipe contains the same 4 ingredients for the base. Instructions. Check out our HelloFresh Smoky Red Pepper Crema CopyCat recipe below! So why not give it a try today? Easy Recipe, 5 Ingredient Crockpot Potato Soup (Easy Recipe), Longhorn Steakhouse Crispy Brussel Sprouts Recipe, Salt, and fresh parsley leaves for garnish (. Dont say no to it just yet. You can also adjust the amount of sour cream you add. There are so many different ways to enjoy tacos, and Smoky Red Pepper Crema is a great way to add a little extra flavor. Red pepper crema is a sauce made from red peppers, cream, and other ingredients. They have a sharp, spicy flavor and a slightly crunchy texture. Serve immediately or store in a jar in the fridge for up to 2 weeks. Once simmering, stir occasionally until slightly thickened, 5-6 minutes. Once the peppers have been made and peeled, you can either blend all of them or create a textured sauce. Also, you can use starch, such as cornstarch, to thicken the sauce quickly without reducing it. I know it will be a hit! 10) Experiment with different types of roasted peppers. Where can you get these ingredients? With smart swaps, you can create a healthy version of a Mexican favorite: with about half the calories and 3x the protein thanks to this. Poblano peppers: Poblano peppers are a mild-to-medium heat pepper. In a food processor, add the mayo, sour cream, chipotle peppers, lime juice, garlic and a pinch of salt. which will combine well with the smoky flavors of the Mexican Crema here. 3. The delicious smoky red pepper crema can be found in many HelloFresh recipes, including Caramelized Pineapple Chicken Tacos, Pork Carnitas Tacos, Southwest Beef Cavatappi with Poblano, Turkey and Black Bean Chili, and many other rich, spicy dishes. Turning half way to ensure even cooking. Oct 7, 2021 - Copycat Hello Fresh Smoky Red Pepper Crema. Rice is filling and comforting no matter what you decide to pair with it. A very runny red pepper crema sauce will be perfect for mixing into pasta, noodles, or use as a salad dressing. Make sure to store it in an airtight container.
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